Barley
- Banana
- Barley
- Broccoli
- Cabbage
- Lettuce
- Maize
- Melons
- Onions
- Pepper
- Potatoes
- Sugarcane
- Tobacco
- Tomato
- Wheat
Phosphorus deficiency made worse by
- Acidic or very alkaline (calcareaus) soils
- Low organic matter
- Cold or wet conditions
- Crops with a poorly developed root system
- Soils with low P reserves
- Soils with a high phosphate capacity
- Iron rich soils
Phosphorus is important for
- Better crop establishment
- Improved early root development
- Improved yield
- Even crop maturation